When I’m not designing, I bake with Kerrygold and irresponsible amounts of chocolate.
Below is my journey to feed my creative soul.
This was supposed to be croissants.
The butter block was not pliable. It shattered right after I locked it into the dough. Note to self: Buy the laser thermometer, just do it.
Two days into this recipe and one emotional battle later, I salvaged the ruined lamination and made it into a beautifully underbaked loaf that taught me the value of seeing opportunity in failure.
Trust the process
If you’re a perfectionist, learn to bake.
Whatever you do, keep trying. It’s so worth it.
